Title: Fresh Apple Muffins-
Categories: Diabetic Cake Bread
Yield: 12 Servings
| 2 | tb | Soft margarine |
| 2 | tb | Sugar replacement |
| | | Egg (beaten) |
| 1 1/4 | c | Flour |
| 1/4 | ts | Salt |
| 2 | ts | Baking powder |
| 6 | tb | Skim milk |
| | | Apple (peeled and chopped) |
Cream margarine and sugar replacement; add egg. Stir in remaining
ingredients. Spoon into greased muffin tins, filling no more than
two-thirds full. Bake at 400F for 25 minutes, or until done. For those who
like spices, you may add cinnamon, nutmeg, ginger, cloves to the mix - just
a dash of each. yield
: 12 muffins 1 muffin = 1 bread calories = 72 By
fatfree-request@fatfree.com on Jun 16, 1997